waste to value
Valorisation of waste to renewable molecules and bio-fuels.
Winery waste represents a growing problem with negative effects on the economy, environment, and human health. Wine production is a fundamental agricultural activity around the world. This production generates a great amount of wastes, such as grape stalks (stem), grape marc, exhausted yeast, wine lee, and high loaded wastewater.
winery waste to value added products
Convert to platform molecules, additives for food and cosmetic products, bio-based polymers and bio-active compounds.
Wine making produces byproducts with high added value, which can be used for new productions, opening various possibilities in several application fields. Renewable molecules exploitation of the potential role of grape winery waste. Address towards biorefinery and circular economy concepts: wine grape wastes contain bio-based compounds that could have potential benefits.